Cooking the Mexican Way




Cooking the Mexican Way
Lerner | ISBN: 0822541173 | 72 Pages | PDF | 7.5 MB | English

Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients--such as corn, peppers, chocolate, and beans.

Cooking The Southern African Way




Cooking The Southern African Way
Lerner | ISBN: 0822512394 | 72 Pages | PDF | 5.5 MB | English

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

Cooking the Norwegian Way




Cooking the Norwegian Way
Lerner | ISBN: 0822541181 | 72 Pages | PDF | 7 MB | English

Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.

Cooking the Polish Way



Cooking the Polish Way
Lerner | ISBN: 082254119X | 72 Pages | PDF | 6.5 MB | English

Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With menus that feature fish, grains, and vegetables, Polish people express their great love of national culture.

Cooking the Russian Way



Cooking the Russian Way
Lerner | ISBN: 0822541203 | 72 Pages | PDF | 5.5 MB | English

Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.

Cooking the South American Way



Cooking the South American Way
Lerner | ISBN: 0822541211 | 72 Pages | PDF | 4.5 MB | English

With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.

Cooking the Spanish Way



Cooking the Spanish Way
Lerner | ISBN: 082254122X | 72 Pages | PDF | 7.5 MB | English

Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.

Cooking the German Way




Cooking the German Way
Lerner | ISBN: 0822541076 | 72 Pages | PDF | 6 MB | English

With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art.

Cooking the Japanese Way




Cooking the Japanese Way
Lerner | ISBN: 0822541149 | 72 Pages | PDF | 7 MB | English

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.

Cooking the Italian Way




Cooking the Italian Way
Lerner | ISBN: 0822541130 | 72 Pages | PDF | 8.5 MB | English

Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have created very distinctive cooking styles and recipes.